I went out to brunch with friends in DC this morning to have my first cooked meal in a month. I had an egg-whites omlette with spinach, tomatoes, broccoli, mushrooms, and feta cheese; a glass of fresh-squeezed orange juice; a few baked sweet potato fries that I shared with my sister; a bowl of fresh fruit that I didn’t actually eat so took with me for a snack later.
It was nice to be able to have a normal breakfast out at a restaurant instead of having to eat only fruit because that would have been my only other option there. The omlette was great – the feta was the key to its deliciousness. And I felt fine after eating it. I didn’t eat too much or make myself feel too full, which was good because that’s a goal of mine going forward (I tend to eat too much most of the time).
I also had a small soy chai tea latte from Starbucks this afternoon. This is my day to be un-raw and that was the only other thing I could think of that I wanted today that wasn’t raw before I return to raw.
One warm cooked meal and one latte, and now back to mostly raw for the next six weeks!
Omlette for brunch
Well earned, E!
Yum! It’s a lot healthier than the stuffed french toast that was my first breakfast. And, I, too wanted a soy chai latte. Hope you savored it fully!